Just up the stairs from Sotto Sotto is Spuntini. If Sotto Sotto is so so, then Spuntini is just bad bad.
It took three people several bites to realize that they made two wrong pizzas, the flavors were so overpoweringly muddled. Yes, I know, oxymoron. The waiter said that he clearly told the chef what we ordered, but "if you want something done right, you have to do it yourself" and with that, he disappeared into the kitchen. Round two...I am assuming that he did actually make those pizzas because no "chef" could make a pizza that bad.