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| - At first I thought this place was pretentious as hell, overpriced and doomed to fail. But I soon realized I was severely mistaken. The fine patrons of Sliced are the friendliest bunch I have met and they genuinely take the extra step to ensure their customer's satisfaction.
Sandwiches, pizzas, pastries are made fresh daily from sustainable and local produce, and what isn't sold is donated to Second Harvest. Perhaps this doesn't mean much to some, but it embodies their approach to food and care for others.
I've had their Lobster BLT and while it was a hefty $13, it was succulent, crispy, moist and savoury in all the right places. Their Roast sandwich ($11) was described to me as a Sunday dinner stuck between two pieces of bread and right they were. Piles of tender beef, carmalized onions, gruyere and avacados dipped in rich gravy.
If you're in the neighbourhood and are craving something other than your typical fastfood steadfasts, there is no place better.
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