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  • I keep coming back for their weekday $5 inhouse draft. The pickled tongue or Reuben alone always satisfies my hunger pangs. When I want to go all out I'll order a soup or knishke or latkes and a main with my partner, who will order his smoked meat sandwich super fatty. I dare say the meat here is better than Schwartz in montreal. And their pickle goes with everything ESP the beer! Service speed varies but the waiter is always attentive. Sometimes there's flies inside and the outdoor patio is a bit bird poopy but that didn't bother me. The best of all worlds is that dish with the turkey on challah that is so surprisingly moist and tender, covered with gravy and cranberry jam. Something about that is super comforting though I had never grown up in a culture that celebrates Judaism or thanksgiving.
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