Keep in mind it is the first day open....
1. Lots of employees standing around chatting, "when do we take our breaks?"
2. It took me 32 minutes to get through the line and there were only two people in front of me. I would have thought they would have done more training, or brought in some cashiers from other stores to help them through the first day. The cashier was very friendly, but just didn't know how to do things...like ring up veggies or deal with a credit card whose magnetic stripe wasn't working.
3. The store was well organized, well laid out, clean, etc.
4. I'm curious about customers though....what possesses people to take everyone in thier family and spread across the aisle so no one else can get by. Literally, 14 times in 40 minutes in the store I had to ask people to let me through because they were oblivious that there were other people that might have some place to move on to.....