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  • Here are the cons: Bouchon Bakery is expensive and provides zero seating. The pros are just about everything else. In terms of setting, the place is a cute little stand overflowing with all manner of sweet treats palatably displayed. An energetic staff deals with a fair crowd in a friendly, efficient manner. You can order hot drinks as well as pastries. I tried a spiced hot chocolate, which was a bit thin and not quite irresistible, but tasty nonetheless. The pastries were phenomenal. I picked up a croissant, a cheese danish, and a TKO. The croissant was flaky, endlessly layered, and rich with buttery flavor. It was one of the best croissants I've ever tasted. The cheese danish was easily the best cheese danish I've ever tasted, a luscious golden pastry perfect in every way, completed by a delectable cheese filling heightened with lemon. The TKO was true to its humble Oreo roots yet elevated chocolate and white stuff to heavenly splendor with its moist cakey outsides and fluffy cream. I also bought a couple boxes of macarons, one as a gift and one to eat as soon as possible. The box came with six flavors - raspberry, lemon, vanilla, espresso, chocolate, and pistachio. I was a little bit disappointed not to have a salted caramel, but it's hard to be sad in the face of good macarons. Bouchon's were not the best I've had, but they were very good, with great yielding shells and light insides that delivered sugar without getting saccharine. From what I understand, there are plans for a Bouchon Bakery in Los Angeles. I almost hope I don't live near it, as I don't think I'll keep off weight with those pastries within a five mile radius.
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