First time here, and our party of 8 had great service on the patio. Out table was ready a little before the time of our reservation which was great for those of us who got there a little early. Loved our server, who is a fan of the restaurant and engaged to one of the cooks. Everyone loved their wine, and the prices are reasonable event at happy hour. Everyone also loved the spinach artichoke dip which was NOT run of the mill at all. Our server was able to get cucumber slices for the GF contingent, and was so nice nice about the ask!
My son said the fish and chips was the best he has had anywhere. He's a teenager, and after the two piece dinner, he was too full for dessert. My friend's kale quinoa salad was amazing (she reluctantly shared a bite with me). The Dublin Irish Cheddar garlic dressing on my wedge salad was so incredible, I asked to buy some to take home.
The Rule Bula Irish Coffee was such a great dessert on a January evening, especially poured over the vanilla ice cream that came with my friend's delicious apple cobbler.
Looking forward to taking my other son to try the fish and chips and to just enjoy another evening on the patio!