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  • Liked a decor in the restaurant. open kitchen is always nice to see chefs performance. Seems like the menue changes often even though the restaurant is located in the downtown feels like more neighbour's restaurant. very cozy. Just way cold. Service; 4 (we got there at 6;30) Food;3.5 We shared a Anchovy and Heirloom tomato w/arugula salada. Main; Tenderloin stake and ribs(marinated with some kind of asian flavor but unfortunately was way salty. But the fried cornbread was awesome) ***We felt really cold once we got in. the food wasn't really "hot" more ..like a warm. so we thought had to eat quickly before it get really cold. Drink; Very geniusly priced. I think this place might good to go like during a week night. but not so much of weekend night.
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