Made a reservation through Open Table for my birthday. We arrived right on time and were immediately seated at our table. We were immediately given ice water which was much needed in Vegas!
My husband ordered the Sunday Gravy and I had the Agnolotti which was a ravioli filled with a mixture of beef, pork and veal covered in a sage brown butter sauce. We also shares the garlic bread which we didn't really need because they bring you this delicious focattia bread fresh from the oven. During our meal the manager came by and chatted with us for quite a while about restaurants in Chicago he and my husband has both visited. He let us know that what I ordered was the best dish on the menu.
We could have easily shares the Sunday Gravy between the 2 of us because we were so stuffed we had to order dessert to go! Bit the cannoli was delicious in our hotel room a few hours later!
As with most great places in Vegas it helps to make a reservation so you don't have to wait. And I will absolutely bring my family next time we are in town!