I really love this place. I actually prefer coming to this location rather than their other location on Kennedy because the food seems to taste better. This place displays pictures of all their dishes, so that might be helpful when deciding. My favourite dish is the Chef's Special Cold noodle. The chili oil that generously covers the dry noodles with fried soy beans sprinkled on top gets me every time. I'm also a huge fan of their potato noodle soups as well. Since it's located at the back of Pacific Mall's second level, it is might be hard to find seats to sit during peak dining hours.