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| - You can't help but like this place. It is about the size of my closet, yet somehow they have managed to squeeze a restaurant in there. Let's make it clear though--it is the smallest restaurant that I have ever set foot in. There two tiny round tables with four chairs. And the next person that comes in to order? You have to squeeeeze in. It is that small.
The restaurant is very colourful. Baby blue is the themed colour here and it is cheerful and fun. They have some fish jokes on the wall that you can read while you wait for your sandwich, like... Q: Why is it so easy to weigh fish? A: Because they have their own scales. Cheezy, but you get the idea =)
They have on display a selection of fish on ice. From what I can remember, I saw salmon, tilapia, cod, haddock and a few others... I went with the grouper. It goes on a griddle, with lots of their dry house seasoning on it, and comes out chopped and golden brown. It is then stuff into a portuguese bun, with lettuce, tomatoes, onions and some mayo.
Mmmmm delicious. I would for sure go back. I think it was around $8 for the sandwich. Probably not the best bang for the buck, but then again, you are getting high quality fish that is well prepared and not some greasy burger. The owners, while limited in English, were very friendly and helpful. I think they a family, and it is nice to see a tiny family run business do well in midst of all the other restaurants.
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