Was at the bar next door for a drink when I first spotted this little gem so my husband and I decided to give it a try a few days later. The menu is nice and small which allows the quality to be in point, and I was not disappointed at all. We started with oysters off of the happy hour menu; just got a half dozen but they were so fresh I could have gotten 2 dozen. Ordered the garlic breed.... it was ok nothing that special and I probably wouldn't get it again unless o was with a large group of people because it was a huge serving. I had the bouillabaisse and it was perfect in seasoning, freshness, and cook. The bread that cane with this dish was much better than the cheesy bread and I wish that was on the menu(i like carbs obv). I basically licked the bowl. Hubby got the salmon and although he doesn't normally order salmon because we make it at home often he said it was excellent and the presentation was great. Had the lemon icebox pie that was a refreshing end to the meal. The food was great. The decor is very east coast modern. But the best part was the service. It was the most present and pleasant staff I have ever had take care of me. What a phenomenal experience that made me really love this experience. Cocktails were on point and had some happy hour wine too which was nice. Definitely coming back.... my new seafood stop. Great job!
Bring cash to tip the valet... the app to tip is kinda a pain.