Had brunch today at Frank before enjoying the AGO. Gorgeous restaurant, great service but definitely a pricey experience.
My husband had the pancakes ($17) with strawberry rhubarb compote - said it was really delicious. I had scrambled eggs with asparagus and mille feuille ($19), also very good.
Tea selection was amazing, and served in wonderful dual-wall glass mugs on a fabulous little tray.
Nice environment if you want a fancy brunch, but not if you're looking for a greasy spoon breakfast. :-)