My BF and I had a wonderful meal here as part of the March 2017 #BigTasteYYC.
When I called earlier in the day, the hostess managed to squeeze us in even though the reservations were full up for the night. And I am so glad she did.
We enjoyed an excellent bottle of Reisling from a winery we had actually visited in Germany--Basserman-Jordan. What a delight to find it on the menu! Service was friendly and attentive but not overbearing. The meal was excellent--we tried both of the options offered in each course. The beef carpaccio starter was a fabulous combination of textures and flavors. The fish in the second course was delicate and gorgeously presented. Beside it, we tried the ribeye and oh my was it yummy and a perfect medium rare. Desserts were also delightful.
Truly a marvelous experience, the evening ended with our server giving us a card signed by all the staff wishing my boyfriend well in his new office here in Calgary. So thoughtful and a really personal touch to finish off the night.
I cannot wait to go back!