My hamburger steaks was rare rather than medium. The manager took it back to cook some more. When it came back, it looked a little browner where I had cut into it, but on inspection much of it was still dark pink - definitely too rare for hamburger.
Apparently the whole plate was just microwaved for a while. The veggies were all dried out and crusty. Inedible.
I am reluctant to send food back the first time, but didn't feel that a second time would end up good.
I just got it to go. oh well... The dog will be happy.