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  • Before Food Network started showing a bajillion shows about sandwiches with french fries, fried eggs, cheese sticks, the kitchen sink and other stuff piled on top of them, there weren't that many restaurants doing it. Now you can't swing a dead cat without hitting a restaurant that is piling anything on top of a sandwich to try to stand out. Primanti's, however, isn't some new fad. They have been putting fries and cole slaw on their sandwiches for roughly 745 years (Note: that may be slightly innacurate, but the point is, they've been around a while). This started as a way for the blue collar workers of Pittsburgh to be able to carry their whole lunch in one hand, to eat on th go... and a great idea was born. Adding a fried egg to any sandwich is an option, and it is also almost always a good idea - and should be mandatory if you order the cappicola and cheese. Primanti's has a lot of locations now, pretty much all around the Pittsburgh area, but unlike most chains, they seem to have suffered no growing pains from expansion, and every restaurant seems to be top notch and consistent in food quality. The regular sandwiches are big, but if you want to grow your waistline a couple inches in one sandwich, get the colossal fish. It is ridiculously large, and the fish is great. If you're feeling a little adventurous and have never had a real sardine before, try the sardine sandwich. These aren't those slimy little jarred bait fish you get in grocery stores. They are nice sized real sardines - a little oily, just enough briny sea flavor, and being Primanti's, you get plenty of them. If you've never been to Primanti's before, its definitely worth a stop... and with locations all over the Pittsburgh area, they're easy to find.
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