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  • Tiny pizza parlor tucked way off the road - be alert, you'll pass it right up. There is some seating on the inside but it is clearly a takeout place. The pizza we had had a thicker(almost sicilian thickness) and was a dark brown color on top from being in the oven - something I personally don't mind. The pizza was tasty, and not overly greasy. They also serve a variety of fried items, which all taste of old fryer oil. The french fries tasted like chicken, which can be good or bad depending on what you're really in the mood for. We also got fried ravioli, which were tasty and full of ricotta. They might have been store-bought, they seemed a little too perfectly presented by comparison. The marinara they give along with them is FULL of grated parmesan to the point of being lumpy.
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