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  • I ate here a couple of times throughout my teen years. Just wanted to walk down memory lane again. They still make their own noodles from scratch right in front of you. I remember the fried rice i had was excellent, full of flavour and "wok hei". I know the sign of times, their portions are smaller and the "wok hei" is not as strong as I remembered. But it was still very tasty, but it was a bit salty at some parts. The ja jiang mein was actually cold so we poured in the hot soup to mix it in. The texture of the noodles were very chewy n tasty! But again a bit salty for me. Overall it was not bad :)
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