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  • old school chinatown restaurant, complete with half a side of beautiful glistening pork and roast ducks hanging from the window. the hole in the wall that delivers the goods - that my friends, is what i look for. ambiance is just a facade making it a pale second to well prepared quality food. my first choice at gee gong is usually the beef brisket with noodle, the classic combination - where the brisket is made to the perfect tenderness combined with a nice depth to the broth. the array of rice, noodle and congee dishes are good. the roast and bbq pork along with all the items available from the bbq pit are worthy of tastings. of course, i do not recommend going for your run of the mill westernized chinese dishes. the quality is in the real stuff. order accordingly.
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