Pretty good food but inadequate service and unjustifiably high prices. Lively atmosphere.
This restaurant hasn't been open too long so it could be teething pains, but the service was pretty inattentive and we found ourselves looking around a lot for our waiter and ended up having to desert from the owner who's excuse was that it was was the busiest time (Saturday night). So what? This wouldn't be too big a deal in a cheaper restaurant, but we paid $160 plus tip for 2 starters, 2 entrees, a glass of wine and desert. I expect more at those prices.
We had pan-fried scallops (delicious) and bufala mozzarella Caprese salad (the tomatos were tasteless), lamb ragu rigatone (good) and veal chop (pretty good but vegetables on the side were soggy - in a $30 plate). We finished with a cream filled puff pastry which was rather dry and uninteresting.
Once again, the food was pretty good, but combined with a relatively high price and mediocre service, it only gets 2 stars.