About: http://data.yelp.com/Review/id/Hi8Hsi06ZzEp28f5zUA7UA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Ok, so I dropped in for the first time at lunch time. I'd been excited because of my perceived dearth of great burgers in Madison. I took a seat at the bar, my preferred seat in most restaurants, and was surprised by it's size. It was a large squarish bar in the center of the room that takes up a considerable amount of floorspace - more than I would expect for a restaurant. The decor, which is slick and mod, tells you that Dlux is really a fancy cocktail lounge that serves burgers. And if I were judging it as a lounge, my star rating would probably start at 4 stars. Beautiful space, nice bar, good stools - a great start. However, I'm judging it as a burger spot, and as such it's absolutely a three star kinda place. I had "The Standard" which is what it sounds like: American cheese, lettuce, tomato, onion and pickles. I also had sea salt fries on the side. They have a number of other burgers but I wanted to give them a shot at the classic. The food came hot which was great. The plate was very attractive as they have their own custom dlux plates. I guess my main complaint is that the patty is too small. I'm guessing five ounces before cooking. It was dwarfed by the bun, which was a good potato bun. You can order a double if you want, which pushes the price up from $8 to $11, no side. Pretty steep for lunch. Everything else about the burger fine. The veggies were fresh, but that's not why I would go back for a burger. The fries were also a little off. They were hot, but a little chewy or tough and barely salted which isn't great when you call them sea salt fries. They had the texture of a stale french fry but were not. I'm guessing it has to do with their cooking process combine with the fact that the potatoes seemed to be fresh cut, which is admirable when it produces a better product. Here it didn't. I should also mention that the service was fine. The bartender was a little disinterested, but I've worked the lunchtime shift behind the bar myself in a former life and I get it. It's not the greatest shift, but she kept my glass filled and my lunch came promptly. I'll take that anytime.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 115 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software