I had a friend in town last night and we went by Double Zero to have a few drinks. We had the opportunity to speak with Chef Rob while we were there and he suggested a few things to us, so we ordered them up. We started with the 00 Meatballs which were very fresh and moist, like Mama used to make back in Little Italy Ontario. We also had the Roasted Cauliflower, jammed full of chick peas, capers, raisins & cheese, even though my counterpart was nervous about it. It was a real hit with both of us and so good and we were racing to get the last bites of it. We ended with the Spinach Potato Pizza which was also good, but I think I prefer the Confit Chicken which I had a few weeks ago.
It's a nice space on all sides and very comfortable. The staff was also very personable every time I've been. Great spot.