About: http://data.yelp.com/Review/id/HhSAuiEvVu01xGdtjEdQJQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-19 00:00:00 (xsd:dateTime)
itemReviewed	Raku
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Two words - deliciously expensive. So our group walked in at 12:30 AM on Sunday without booking and we had to wait about 15 minutes to get seated. There was a 2 hours dining limit. Poached Egg with Sea Urchin and Salmon Roe ($9) - Definitely not a dish everyone can accept because of the sea urchin's unique taste, but personally I thought the dish had an interesting texture (gooey and slimy) and a very subtle taste (a bit sweet and a bit salty). Overall, a very neat dish. Enoki Mushroom w/ Bacon ($3 each) - munch munch munch chewy and flavorful AND it smelled delicious. Kurobuta Pork Cheek ($4.25 each) - Best order of the night. So chewy, so tender, so juicy, and so mind-blowingly good. Agedashi tofu (half, $7.5) - Not my favorite dish, but it wasn't too bad. Slightly fried homemade tofu with dashi broth = very refreshing taste. Apple Marinated Colorado Lamb Chop ($16) - My goodness, this gotta be the single BIGGEST lamb chop I've ever seen. Probably the 2nd best lamb chop I've had and one of the most succulent and smoky lamb chop ever. Kobe Beef Tendon ($3.5 each) - Crispy tendon with rich and fatty taste. I personally liked cheek a bit better, but tendon was really good too. Definitely one of the best izakaya I've tried so far. This place is definitely a bit more expensive than your typical izakaya places, but you are essentially paying for quality and not quantity. If some people are willing to spend $50 for Vegas buffets, then I don't see why price would be an issue here. After all - this IS Las Vegas right =)?
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Luke

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