We were here on the very busy Valentine's Day - not only was the food incredible, but the service was top notch as well.
My husband got the braised short rib and I got the kale salad and the homemade pasta. I loved both of my dishes. The kale salad had a great amish cheddar vinaigrette and the grapefruit slices complimented the salad perfectly. I also loved the handmade pasta and thought that the simple dressing with melted tomato and spinach was perfect and really highlighted the handmade pasta.
But really the highlight was the impeccable service. My husband and I were sitting on the patio, which was gorgeous, however, there was a couple next to us who started smoking. Since I'm nine months pregnant, we decided to wrap up our meal quickly. I headed inside to wait while my husband asked for our food to be boxed and paid our bill. Shortly after that the manager approached us, found us an inside table, and offered us dessert on the house. I'm really impressed that they were so accommodating on one of the busiest days of the year. Thanks Greene House!