Expensive, but worth it for the affocado.
We didn't try any of the chocolate or sweets--we mostly came for the affocado, which is espresso poured over gelato. The coffee was terrific and the gelato melted smoothly into the espresso. Delicious!
One really cool thing about this place in the Distillery is that you can watch them make their chocolate in the "labs." It's really interesting to watch and it's a good place to chill out.