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  • Maybe I've been in LA for too long but I have issues with people applying unwanted and excessive amounts of butter on my food. When I order an egg-white omelet I guess I just assume that the waitstaff will connect the dots. Anyway, I got the most perfectly amazing looking omelet that just happened to be swimming in thick pool of butter. My toast was also pre-buttered which irked me because, contrary to my original statement I actually like to slather my toast in the stuff but have a very specific method. Overall, the coffee was GREAT, the hashy-brown potato stuff was the best I've ever had and the service was impeccable. If I was ever in the area again, I would definitely go back. I have every confidence that this place has the potential to earn a 4-5 star rating.
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