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  • This restaurant markets itself as Tibetan-Indian, and it's an interesting concept, but in reality I found the food fairly bland and uninspiring. We got the Butter tofu, a plate of momos and a dal soup and none of the dishes really stood out. The ingredients did not taste fresh and overall it did not feel worth the money. Perhaps we caught them on a bad night, or the dishes we ordered weren't their specialties, but I, for one, was not, impressed. There is better Tibetan and better Indian food to be had in Montreal.
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