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| - The first time I visited this place, it was an awful experience. The service was THE WORST I have ever had at a restaurant. Just one example: I asked for a Bombay Sapphire martini and they guy says "we don't have that, we're really more of a margarita bar". Whatever. I saw gin sitting on the shelf when we walked out! I have a feeling this guy was just inexperienced and had NO idea what I was talking about. On the plus side, the food was very good.
Anyway...
It was about six months until I went back. I had to be dragged back to this place, but I'm glad I went. We sat at the bar and the bartender was phenomenal! We stayed longer than we planned, ordered food, AND he made the best Bombay martini. This was a guy who knew his stuff, and I henceforth became a regular at his bar.
Then he left. And some of the other good staff left. And I have never been back since.
A note to the owners: take care when hiring new staff. Reward the staff that provides the best service, and cut the hours of the staff who are crap. And you have a LOT of crap staff. Do you hire only based on looks? because there's a lot of pretty people there - pretty, but dumb.
A note to readers: if you have good service here, take note and specifically ask for that server the next time you are in. Otherwise, you are in for a disaster!
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