This is a very small intimate restaurant. I have a feeling that most of its patrons are local residents as it's exterior is not flashy at all. From what I can see, it can prob seat 40 ppl in full capacity (including the sushi bar)
The menu selection is the typical classical Japanese cuisine fare. What they shine on is the attention to detail and fresh ingredients.
If you are a regular here, the manager is very good at recommending dishes, and he will tell us when they just had new shipment of seafood and recommend that. A lot of time we don't even order off the menu, but leave it up to the chef's discretion... as the manager is also a very good judge of how much food we actually need. (While most places want to sell you as many items as possible, he would actually tell you not to order too much food, and he is usually right lol)
I think this is a restaurant that takes pride in its quality. Case in point, we were given seaweed salad yesterday. When asked why he didn't give us the regular garden salad, the reply was that the leaves needs to be soaked for at least a day and washed and they weren't ready yet.