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  • Pricey ($15 per take-out for most meats), but good authentic flavours and genuine portion. I don't usually get takeout next to home, but after countless times seeing African-Canadian people walk out of Hot Africa with takeouts, I decided to give it a try with the roasted lamb with fried plantain for $15. The lamb was flavourful (not salty) and fall-off-the-bone tender. I liked the fried plantains, they're a little sweeter than sweet potatoes, but a full portion was a little more than enough - I now take take half rice. On a second visit, I had the chance to try the "bar braisé" which I understand to be braised seabass. It's a whole fish, fried and grilled as pictured on the menu. It had the same green sauce seasoning as the grilled chicken. Neither of them were as flavourful as the lamb but decent. Do call a half-hour in advance so you can pick up and go. And oh, do ask for the "piment". It goes well with fried plantain. Cash only.
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