Meh! 2nd time around. First time was a few days after they opened and service was rough and the suggested appetizer (Q-rolls) were awful! Dripping with grease.. we shared one of the half dozen and left the rest.. (we were never asked why). Since they had just opened, we figured they were just finding their groove.
We finally went back last Friday for happy hour. Surprisingly, there was lot of open seating! We went through 3 diffferent servers before we got one that said she was our official server and brought us water.i think her name was Krista. She was an awesome and fun server!
Unfortunately, it did not take away from the extremely odd tasting meat.
We tried the brisket tacos (meat was weird), machaca nachos (meat not terrible, but unusually uneventful and definitely not machaca) the wings were fairly good.. they dip them in pork juice (Krista had told us), glad she did..or I might not have been able to make out the non chicken flavor..
Margarita was ok. I had two. Both times asked for no salt and both times I got salt.
The complimentary sugar donuts to take home is a nice touch..
we always try a happy hour at places first to determine if we would pay for a full priced meal.. unfortunately, (because we live across the street) we will not spend our money here again.. really wanted to love it.