The only sushi place I know that is actually run by Japanese chefs. I think it makes all the difference in noodles, rolls, rice, and even the delicate sizing of fish. You can find many dishes here that I have yet to see in other Japanese restaurants.
The chefs bar is located in front of the entrance and you will be greeted by multiple head bobs by at least 4 people upon entering. If that doesn't scream authentic Japanese then you need to leave the country, go to Japan, witness the head bobs upon arrival, come back to Canada, then come back here and tell me it's not authentic! Here you will taste the most succulent fish and most delicious rolls in this fair city.
The inside is very small and the location isn't great but the food definitely makes up for it. The inside is decorated in typical Japanese fashion with paper wall dividers and bamboo accents. This restaurant is located in what can only be described as an Asian mall for food. Picture a small strip mall where the only thing located inside are restaurants, a spa, and a convenience store. It is the strangest mall I've ever been to but Ichiban is here so it makes it all better.
Overall, my favorite place to grab sushi that isn't all you can eat. When I want some quality sushi or even just quality food I look to Ichiban to dish it out. Prices here are reasonable and more than worth the quality food.