I have to give this place a 4 star because it's a local place to me and I want them to succeed. Great food, but the selection is very limited, that's why I can't give them 5 stars. Looks like it's catered to old people or amateur chefs because they have simple things and not anything with flavor. I've been here a few times and will come again. The pizza is really good, but it's hard to mess that one up when they have a brick oven. I did get lucky once and ordered there halibut when they had it on special, but another time they ran out. They used to have mussels as an appetizer, but took that off the menu. Maybe one day they'll expand the menu and have a better selection. The fillet I ordered another time was a little over cooked but still tasted great because it's a fillet. Spinach artichoke dip is probably the best appetizer they have available. For dessert, creme brûlée and the bread pudding are really good and a must if you're craving sweets after your meal. The service is excellent. Chase, like the bank, is by far the best waiter I've come across, so ask to be seated in his section if he's available.