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  • Note - review is based on Winterlicious 2017 experience ($23 lunch). Location/Service Located in the heart of Greektown on Danforth. Pretty busy area - with street parking and Green P's around the block. Make sure you watch your time..cause it's parking :D I was surprised how big the restaurant is. From the main entrance, it looked small and narrow. It gets pretty wide as you walk in and there's 3 floors to accommodate! We had a party of 10, so we sat in a single table on the second floor. Service was nice as the staff tries to be as attentive with the orders, explaining the food, water/drinks, but running up and down can be a little slow. Food Appetizer - Smoked Haddock Churros. The churro was not overly oily or fried - and it comes is all different shape/sizes (mine was apparently the biggest). There was saffron aioli (Spanish sauce) that compliments well and doesn't leave it too try. And there's arugula to add some healthiness into it! Main - Wellington County Striploin. Cooked medium rare, very well executed. Loved the glaze and how it tender/juicy it was. The size may look small, but it was very thick - so it does fill up. Mashed potato is also nice (perfect side dish to beef). Dessert - Blueberry Baked Alaska. This is a sorbet and meringue mixed together. An interesting pairing, but not to my personal preference. It melts a little quick, so it does get a little ugly/messy as you eat it. The almond milk cream as a heavy taste to it. Overall I really enjoyed Globe Bistro - especially when we had such a huge party. We sat there for almost 3 hours for lunch, but it didn't feel like we were bothering others since we were a little secluded on the second floor. I would love to come back and try their regular items and see what there's to offer :)
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