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  • A great sit down meal before our flight back to NY. Small tables, crowded because all tables were close together, and people's luggages didn't help matters. Very busy, high turnover of customers, and the wait for food can be significant, especially for a hot meal versus a salad. However, they were upfront and accurate about that before they even take your order so you can decide if you have enough time. She estimated 25-30 mins for the food, and this was around 2PM on a Tuesday. A bit of a wait, but we had the time and were hungry. Fish/Chips - Deep fried fish, flaky. But it was not cut into strips, but rather a huge piece, almost the size of a chicken breast. Awkward to eat, and forced to use your knife/fork. But as you cut into it, the breading/coating broke off, making it not as fun to eat. Didn't effect the taste though. Fish Tacos - Same fried fish, but this was cut into narrower strips that would fit inside a soft taco. Was a bit too large for the taco, and with each bite there was too much fish. I even saw other customers leaving some of their tacos half eaten. Loved the sauce, a little spicy and tangy. Helped cut through some of the richness of the fried fish. 10 oz. Strip/fries - Still some pink the middle, and came with sauteed onions. -All the fries were thick, crispy without being too crunchy, and still some softness in the middle. Food quality and presentation are amazing: I saw other patron's meals since we are seated so closely, and burgers were hearty and thick, salads were colorful. Servers were nice, came by to ask how we liked our food a couple times, asked if we needed anything, and updated us on how much longer until the rest of the dishes came out. Glad we decided to stop by here.
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