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  • Well I'll be darned. I admit I've been here once before for a pharm-sponsored dinner and I walked away that evening thinking the food was average. The steak I ordered was overdone, and on the dry side. I went again to give it another try. Items ordered: Mussels Tuna tartar Frank's salad Scallops Bottle of red (can't remember the name)... All of the food was satisfactory and quite tasty. I think with the amount of food, I was just stuffed to capacity and I wasn't able to finish all of my scallop entree. I liked the tuna tartar, which was served with a lemony sauce but I felt it could've had a bigger flavor punch, perhaps with some capers or something a little more zingy. The mussels were average. Loved the salad- had all my fave things. Scallops were yummy and cooked to perfection, and very rich-tasting. It was served on a bed of cauliflower mash (which I was raving about all while shoveling it in). This would be a GREAT substitute for mashed potatoes for those looking for low-carb. On the other hand, it was very creamy and probably heavy on the fat. And as we know, fat= flavor! Oh, and dessert was a tiramisu, which was ok. Good coffee flavor but a little heavy on the cream for me. Service was fantastic. I gave this place 1 star more just for the awesome and friendly customer service. Our waiter was very helpful and attentive. If it wasn't so far away, I'd probably go back a few more times.
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