I walked in craving a tuna sandwich and was kinda bummed when they had none of the sort on their menu. After a girl greeted me from behind the counter she explained the break down of how their menu worked.
They have 8 salad options, all which they sell by the scoop so you can mix up your selections if you chose to do so. They have an interesting breakfast menu they serve all day--the green eggs and ham flat bread caught my attention. They also have pides, which are type of flat bread where they have a Greek, Italian or Blanco to chose from. There's also a juice bar, soup options, and protein add-ons.
I was sold on the Israelian couscous salad with a truffle dressing.
-AND-
After coming here I'm in here several different occasions after, I am in lust with this place.
Try their veggie sandwich, my personal favorite, which I sub the goat cheese out for gorgonzola.
For you meat eaters, I've been told the ruben sammich is to die for!