My husband took me here for my birthday meal and it was a total surprise. The tapas menu plus the buffet were both very well done. They have a creole inspired eggs benedict which was very tasty and the walnut French toast was delicious. I think the most mouth watering part was surprisingly the grits and their sauce. Im not even a big grits fan and I found myself getting up for seconds and thirds. Then to just top it off, the great desserts like cappuccino cheesecake and chocolate covered strawberries and I'm done. Very impressed with the happy and helpful wait staff as well overall impressed.