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| - Just had the tasting here with my team.
The owner from Taiwan, David Wu, is a really cool gentleman and more like an artist than a businessman.
Their price is reasonable if you take the consideration of its location at the center of the Strip.
The decor is on the LOFT style and with Fuku burger, the food truck, inside the restaurant.
Their Singapore noodles, lobsters, beef tofu soup, and pan seared dumplings are really good.
The variety here is amazing. You got dim sum, Chinese food, Taiwanes snacks, ramen, and HK BBQ.
It's an economical place to hang out on the strip if you are craving for some Taiwanese, HK, Chinese, Japanese, and Korean food.
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