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  • Disappointing. The one star is for the cheese curds, they were great. However, the rest of the meal was so poorly prepared we will not choose to dine here again. I will look past the kitchen being backed up and the waitstaff flustered when we arrived at 7:30 -I get it, that can happen to any smaller-town restaurant. The big disappointment comes from the entrees. After an incredibly long table time wait we had hoped by the restaurant having almost completely cleared we would be served entrees true to the other reviews and wonderful appearing menu. Unfortunately, disappointment struck hard. The duck was tough, dry and impossible to eat, it supposedly came in a cherry-jalapeño sauce that had long since evaporated. We were unable to bite into, cut into or tear apart the duck. The skin was chewy and inedible. The muscles and sausage were drenched in a burnt taste so pungent we could not salvage a decent meal from it. In what should have been a playful dish, the toppings of the pork jowl carnitas were dry and over salted while the tortillas were drenched in grease. We tried to tell our waitress but her fly-by approach did not allow us the ability. Not wanting to make a terrible scene since we could not tell her directly, we paid and left. Never to return.
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