What Can I say about Crepe Bar? Well, I know one thing, I'm a huge fan of Chef Jeff Krauss and Crepe Bar's former incarnation, "Truckin Good Food" and have high hopes for the success of his newest venture.
The space is chill and if the experience at the friends and family pre-opening this weekend is any indication of the quality of the food and service, i'm betting they will be hugely successful.
My first bites included a buckwheat blini with candied almond mousse and strawberry basil, refreshing, light and tasty. A yogurt parfait with lemon cream, dressed berries, spelt & pistachio fragments and my choice for "favorite of the day" a "breakfast burrito" in the form of a smoked chili crêpe with bacon egg & jack topped with avocado salsa.
All were worthy of note and I'll be back with a full write-up and pictures in the next few days after i've had an opportunity to have full portions of the menu items.