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  • Was there on July 28th, food was marginal, would probably be better if they tried serving food cooked all the way through. I had a calzone that was warm on the edges but the cheese in the middle was still solid and the meat was cold. My wife's ravioli was similar. My sons spaghetti was steaming hot, so he was the big winner. Service was another issue that could have been just when we were there. There were only 2 servers working the entire floor and they were so busy that they could not give full attention to any one table. I had lunch there about 6 months ago and it was pretty good, so perhaps it was a bad night.
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