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  • I simply had to write a positive review about Grace upon seeing the poor ones that are offered here. I certainly feel for the patrons who had what looks to be a genuinely unsatsifying meal, but I have to say that this dining experience was perhaps my best of 2008! We had a reservation and our table was set and ready to go despite our arriving a few minutes earlier. We were settled in and from the minute we were seated our server arrived to welcome us, and like the atmosphere, was all things friendly, warm, and anything but stuffy. A deliciously intimate setting warmed with subtle lighting and simple decor made it feel warm, relaxed, and just like we were at Jerry Seinfeld's farmhouse (that is, if he were to have a farmhouse, and more importantly, if I were to be invited to said farmhouse). We started with a dozen osyters on the 1/2 shell to share, which were cool, smooth, and with the dressings, had a perfectly satisfying kick. And I don't even like oysters that much. But what can I say, the blissful mood of my surroundings turned me all gastro-'daredevil'. For mains, we were presented with the halibut (for myself) and the beef steak for my dining partner. Nicely presented - modern, but without that whole contemporary-art-on-a-plate snobbery. What can I say? Everything was divine. Just imagine how good it could be, and it is. Chef Dustin does his work wonderfully here. The real treat of the evening is the dessert, where the idea of "simple country goes uptown" comes full-circle. We went with the highly recommended cookies and milk (by our attentive server, of course), and it was a delight to watch as he poured organic Harmony milk out of its quaint country-style bottle and into a glass for us. From here on in, it was all about dunking and savouring the oven fresh, melt-in-your-mouth cookies. Bliss. Thus, while I can completely sympathize with my fine fellow Yelpers, I suggest giving this place a shot. If your experience is anything like mine, it will be a dining experience you shall be smiling back on for a long time.
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