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  • While my wife has several times regaled me with stories of epic Saigon lunches, last evening was my first visit, and, wow, what an exceptionally impressive first visit it was. We shared the Scallop rang mui (Salt-baked Scallop) app. If you've never had salt-baked seafood (and I hadn't), you're in for a surprise. At least it was a major surprise to me. If I'd known it was such a unique and incredible dish I would have made the plunge a LONG time ago. Simply amazing. Sweet and sour and crunch and not-too-salty it was just one of the best things I've tasted in a long, long time. And that trend continued at dinner. Wifey got the Vietnamese Clay-pot Catfish, described on the menu as "Catfish simmered with garlic in Vietnamese sauce with a dash of black pepper." I got the Lemongrass Squid (pan fried with bell peppers, celery, carrots, onions and spicy lemongrass sauce). Both were dishes I would order again. And again. And then probably once more before FORCING myself to try other great-sounding menu items. The decor was simple and elegant, service professional and pleasant, prices reasonable for the location and, all in all, one GREAT dinner. Can't wait to go back and hope you get to try it real soon, too. Last night Saigon jumped into my Top 10 Cleveland restaurants.
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