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  • I've eaten here a few times now. Their fresh pastas and desserts are delicious. I rarely deviate from my preferred dishes: the ravioli stuffed with beet and smoked ricotta in poppyseed butter sauce (small complaint: you never get enough -- maybe six ravioli total), and the creme caramel. The affogato and chocolate torta are both very good too. This is not a budget meal and the pasta portions tend to be small, but the food and service are excellent. The host is extremely affable and will remember you when you return.
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