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  • Oohmami is the brain child of two great Filipino chefs. It is a perfect fusion of new (contemporary) and old (traditional) Filipino food. Couple this with the fact that the prices won't leave you having to take out a second mortgage it's the perfect place to go for a weekly fix. To start we ordered the siopao pork sliders.. The meat reminded me of lechon paksiw. The steamed bun was the perfect canvas and reminded me of a pillow of goodness in every bite. The meat and sauce was accompanied by what I thought were pickled carrots (I could be wrong). Whatever it was it added the perfect crunchy texture to the appetizer. We also tried the sisig tacos with liver spread. The liver spread gave it some nice tones and the veggies gave it a nice citrus note. At $8 for 3 tacos it was a great deal and could be a meal on its own for some lightweights. For those that know me, I am no lightweight and so I ordered the signature soup dish, the oohmami soup bowl. The oohmami is comprised of house broth, roast pork slices, poached chicken, asado saunce. It is accompanied by an open faced, semi soft poached egg and what seemed like deep fried onions. And let's not forget the thick and chewy mami noodles. If you are used to Vietnamese pho the mami noodles are a nice change. They are thicker and more flavourful. You will instantly get hooked. In today's economy we still have many trendy restaurants charging an arm and a leg for mediocre food because they have a slick marketing campaign. Those places will reel you in once. Guilt sets in and you then realize you paid a huge amount of money for something you can really make at home. Oohmami is a place that you can feel good about going back to again and again. I will most definitely be going back again, and again, and again!
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