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  • We went on a Wednesday for happy hour. Ordered the wild boar nachos, goat cheese guacamole and margaritas. The food we first ordered was great. I was a little confused if the flavored margaritas were freshly made since they were poured out of a jug, meaning they weren't doctored up or infused with the restaurants own homemade syrups (hibiscus, cucumber etc....) I would have thought being a more specialized, cooler restaurant, they would take pride in making all their flavors in house, and who knows maybe they do but then place them in the jugs for easy pouring behind the bar seems very generic. I also asked about their sangria since it's one of my favorite summer drinks but I was told that the sangria was from a bottle and not homemade. I would have at least thought they would use a base sangria and then throw their own spin on it by adding some triple sec, fresh squeezed oranges and limes,fresh fruit etc... but it's just poured over ice. There's a place in Avon Lake called Las Cazuelas where they make their sangria in front of you at the bar and it's amazing, I was hoping for a similar experience at El C. We also ordered the steak tacos which were fair but not amazing. They were build your own but barely came with any onions or peppers and some fresh cut cilantro on the side would have been great as well. Overall I did like El C, but I went in there with the expectations of more handmade, crafty drinks/cocktails and that just didn't seem to be the outcome. This is now an edited portion of the review I just posted a few hours ago. Eric from El C just responded and they do in fact use many fresh ingredients and make their margaritas home made so I wanted to clarify that for anyone reading this. They just make big batches of it, hence the jugs. I am adding an extra star now for the great customer service response and the fact that they are homemade.
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