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  • The employees that work here are very nice, friendly and helpful. However, the minute you walk in the door, you are hit with the over-powering stench of deep-fryers. Clearly a sign of poor air circulation. If you dine-in, expect to smell like you were working the fryers until you change your clothes. The burgers are flame broiled and similar in size, shape, smell and taste to a Burger King Whopper. Even the bun is the same. Nothing appears to be made 'fresh' here. Frozen fries, frozen this, frozen that. It's a small kitchen and a big menu. The food isn't bad, but it's not anything special. Had the wings. Was happy they served celery with the order. The wings were okay. I've had worse and I've had better. Fries taste like they come from a generic bag of frozen fries. It just seems to me that they order bulk frozen foods and 'cook'/'heat' them to serve. It doesn't appear they actually MAKE anything unique that you can't find at any other greasy spoon style restaurant. This is not meant as an insult, but clearly as an honest observation. As I write this, the Yelp review is an average of 4 stars. I don't get it. I don't think people realize the potential harm they cause to a business when they give it 5 stars and set unrealistic expectations to new diners. There is no way this a 5-star restaurant unless the scale goes to 15 or you've never dined in an atmospheric restaurant with fresh, locally sourced, hand crafted specialties with excellent table-side service, easy parking and reasonable prices. At least, that's how I determine my ratings. I don't simply hand out 5-stars because the employees were nice and I didn't get food poisoning! But, based on the other reviews written here, I guess I'm the weird one. You decide. Bottom line - Not terrible. Not great. And for the rest of your remaining day, you'll reek like a deep fryer after you eat here.
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