Delicious tapas, jamon iberico and the best GnT (gin and tonic) I've had at a restaurant.
They use Fever Tree tonic, a ball of ice and Hendricks (if that is your gin of choice) in their GnTs. Definitely try one if you are a fan. Prepare to spend some $$$ though because they are tasty.
The tapas were all very tasty. Standouts were the endive and of course the jamon iberico. The paella was also very good.
Service is quick and friendly and the bartenders are very well versed. The space is open and you can watch the cooks slice your jamon or cook your paella.