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  • Another Saturday morning get together with friends Chris V and Michael U. As soon as we came in, we were greeted by the owners, Chef Robert and his wife Carolyn. Kailyn was at a table near the rear trying to wake up. :) While waiting for Chris to arrive, we got coffee and water and we started looking over the menu. As Chris said in his review, we deferred to Michael for the ordering. We ordered 6 items--two in each of three courses. First up were biscuits without the gravy and an order of high roller tater tots. These two were winners. The biscuits very buttery and flaky and the tots really good with the kalbi. The scallion in the tots was a great addition and added a counterpoint to the kalbi's sweet flavor. Course two consisted of more carbs--stuffed strawberry French toast and a stack of blueberry pancakes. The French toast was good. There was strawberry syrup but I expected it would be stuffed with strawberries which were not there. The blueberry pancakes were excellent. I used a bit of butter and a small amount of syrup. The fresh blueberries made this the second course winner. We ended with an order of fried cookie dough bites and pumpkin bread pudding. Hands down, the bread pudding was the winner of this course. I thought the cookie dough bites were a little sweet and the bacon didn't cut the sweetness. The owners are very pleasant people. We were present as Carolyn made Chef Robert repeat himself--twice--saying, "You were right" to his wife. My how she enjoyed hearing those words a few times. A solid breakfast choice for sure. Maybe I need to stop in and try some lunch or dinner items. This would be a different spot for my Thursday hiking group.
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