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  • Used up a Restaurant Week choice on Francesca's lunch menu, ordering the fried calamari, tilapia, and a brûlée for desert. The calamari was fried to excellence however the marinara sauce it came with was rather bland a touch too cool. My tilapia dish was easily the weakest of the three courses. The fish, while cooked to a nice flake, was as flavorless as can be and slightly on the dry side. The tilapia did come served on a bed of under-seasoned spinach, tomatoes, onions and cannellini beans, which were necessary to add any textural variety to the dish. The meal was redeemed by the brûlée which was fantastic. Served at a perfect temperature with fresh blueberries and strawberries, the fruit's tartness balanced out the robust sugars and coffee flavors. It's serendipitous I even tried the brûlée as the waiter botched my original order. For once, I can't complain about a service error.
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